Omelette with turkey sausages and grilled vegetables

Ingredients

Metric

Imperial

16	16	turkey sausages, cooked and cut into slices
12	12	white mushrooms, finely sliced
1	1	green pepper, diced
1	1	red pepper, diced
1	1	white onion, diced
16	16	eggs
250 ml	1 cup	2% milk
60 ml	1/4 cup	chopped parsley
-	-	Olive oil, for cooking
-	-	Salt and pepper

Heat a large pan over medium-high heat, pour in a drizzle of olive oil and cook the vegetables for 3 minutes.
Add the sausages and continue cooking for 4 minutes while stirring regularly. Remove and set aside.
In a large bowl, beat the eggs with the milk, add the parsley along with salt and pepper.
In a non-stick pan over medium heat, pour 1/8 of the egg mix and cook for 2 minutes.
Place 1/8 of the vegetable-sausage mix on the omelette and fold the omelette back on itself. Continue cooking for 1 minute then serve immediately.
Repeat the same operation with the rest of the ingredients.