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Olymel
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 92239
SCC 14 : 10057459922398
Specifications
| Protein | Turkey |
| Meat type | Dark Meat |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 3 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Fat 3.5 g | 5% | |
| Saturated 1 g | 5% | |
| + Trans 0 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 12 g | ||
| Cholesterol 55 mg | ||
| Sodium (480 mg) | 21% | |
| Potassium 200 mg | 4% | |
| Calcium 10 mg | 1% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 8 to 8 minutes
Combi oven preparation : Frozen: Cook 8 min. Thawed: Cook 5 min.
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 10 minutes
Conventional oven preparation : thawed: Cooked 10 min.
Cooking on the smooth plate
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 9 to 9 minutes
Preparation on the plate : Tempearture : medium / high Thawed: Cook 9 min.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 210 |
Case dimensions
| Height (cm) | 7.6 |
| Length (cm) | 45.7 |
| Width (cm) | 23.8 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 179 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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