Nachos-Style Chicken Strips

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Preparation time: 10 minutes
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Cook time: 10 minutes
Nachos-Style Chicken Strips


5 breaded chicken strips
0.25 green pepper, diced
0.25 red pepper, diced
0.25 onion, diced
15 ml olive oil
50 g grated cheese for nachos
salt and freshly ground black pepper
50 ml salsa
40 g tortilla chips


•Preheat fryer to 375°F (190°C).
•Heat oil in a pan over high heat and cook onion for 2 minutes. 
•Add the peppers and cook a minute more. Add salt and pepper. Set aside.
•Cook the chicken strips in the fryer and place on a lightly oiled baking sheet.
•Top with the onion/pepper mixture and sprinkle with the grated cheese. Broil in the oven or salamander to melt the cheese.
•Serve with tortilla chips and salsa.