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Nachos-Style Chicken Strips
Preparation time:
10 minutes
Cook time:
10 minutes
Ingredients
Metric
Imperial
| 5 | breaded chicken strips | |
| 0.25 | green pepper, diced | |
| 0.25 | red pepper, diced | |
| 0.25 | onion, diced | |
| 15 ml | olive oil | |
| 50 g | grated cheese for nachos | |
| salt and freshly ground black pepper | ||
| 50 ml | salsa | |
| 40 g | tortilla chips |
Preparation
•Preheat fryer to 375°F (190°C).
•Heat oil in a pan over high heat and cook onion for 2 minutes.
•Add the peppers and cook a minute more. Add salt and pepper. Set aside.
•Cook the chicken strips in the fryer and place on a lightly oiled baking sheet.
•Top with the onion/pepper mixture and sprinkle with the grated cheese. Broil in the oven or salamander to melt the cheese.
•Serve with tortilla chips and salsa.
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