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Preservatives Free
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Prepared in Canada
Description
Identification
Produit : 6060213
SCC 14 : 10065137549669
Specifications
Protein | Chicken |
Cooking state | Fully Cooked |
Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 3 stripsAmount Per Serving | ||
---|---|---|
Calories 260 | ||
% Daily Value* | ||
Fat 10 g | 13% | |
Saturated 1 g | 5% | |
+ Trans 0.1 g | ||
Carbohydrate 23 g | ||
Fibre 0 g | 0% | |
Sugars 1 g | ||
Protein 19 g | ||
Cholesterol 50 mg | ||
Sodium (590 mg) | 26% | |
Potassium 225 mg | 5% | |
Calcium 20 mg | 2% | |
Iron 1.75 mg | 10% |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Combi oven preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Preparation Convection oven : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Deep Fryer
Temperature ° C : 193
Temperature ° F : 380
Duration minutes : From 4 to 5 minutes
Fryer preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 270 |
Case dimensions
Height (cm) | 12.1 |
Length (cm) | 32.4 |
Width (cm) | 25.4 |
Case Net Weight (kg) | 3.2 |
# of inner package per case | 0 |
Pallet configuration
Tiers (# of layers) | 10 |
Tie (cases per pallet) | 140 |