Olymel
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Prepared in Canada
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Prepared in Quebec
Description
Identification
Produit : 6060213
SCC 14 : 10065137549669
Specifications
| Protein | Chicken |
| Cooking state | Fully Cooked |
| Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 3 strips| Amount Per Serving | ||
|---|---|---|
| Calories 260 | ||
| % Daily Value* | ||
| Fat 10 g | 13% | |
| Saturated 1 g | 5% | |
| + Trans 0.1 g | ||
| Carbohydrate 23 g | ||
| Fibre 0 g | 0% | |
| Sugars 1 g | ||
| Protein 19 g | ||
| Cholesterol 50 mg | ||
| Sodium (430 mg) | 19% | |
| Potassium 225 mg | 5% | |
| Calcium 20 mg | 2% | |
| Iron 1.75 mg | 10% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Combi oven preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Preparation Convection oven : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Deep Fryer
Temperature ° C : 193
Temperature ° F : 380
Duration minutes : From 4 to 5 minutes
Fryer preparation : Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 12.1 |
| Length (cm) | 32.4 |
| Width (cm) | 25.4 |
| Case Net Weight (kg) | 3.2 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 10 |
| Tie (cases per pallet) | 140 |
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