B.B.Q. Pork Shanks with Vegetable Remoulade Salad

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Preparation time: 30 minutes
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Cook time: 30 minutes


6 6 braised pork shanks
500 ml 2 cup B.B.Q. sauce of your choice
2 cup 2 cup celery root, julienned
1 1 zucchini, julienned
2 2 carrots, julienned
1 1 red pepper, julienned
6 6 chive sprigs, chopped fine
60 ml 0,25 cup mayonnaise
15 ml 1 tbsp Dijon mustard
15 ml 1 tbsp wine vinegar
Juice of a lemon
Salt and pepper


B.B.Q. pork shanks

  • Preheat convection oven to 375°F (190°C), fan on maximum
  • Place pork shanks on a baking sheet covered in aluminum foil or parchment paper and brush with half the sauce. 
  • Cook in the oven for 20 minutes turning halfway through cooking and brush with the remaining sauce.
  • Cook until caramelized.

Vegetable remoulade salad

  • In a bowl combine mayonnaise, mustard, vinegar and lemon juice. Add the vegetables and season with salt and pepper.  Refrigerate until serving.
  • Serve the pork shanks accompanied by the remoulade salad. 

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