Olymel
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Prepared in Canada
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Prepared in Quebec
Description
Identification
Produit : 97114
SCC 14 : 90057459971149
Specifications
| Protein | Pork |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 130 | ||
| % Daily Value* | ||
| Fat 5 g | 7% | |
| Saturated 2 g | 10% | |
| + Trans 0.1 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 21 g | ||
| Cholesterol 55 mg | ||
| Sodium (300 mg) | 13% | |
| Potassium 250 mg | 5% | |
| Calcium 10 mg | 1% | |
| Vitamin C 2 mg | 2% | |
| Vitamin A 2 μg | 0% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 16 to 18 minutes
Combi oven preparation :
Convection
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 16 to 18 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 25 to 25 minutes
Conventional oven preparation :
Packaging
Conservation
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 10.8 |
| Length (cm) | 41.3 |
| Width (cm) | 23.5 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 24 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 8 |
| Tie (cases per pallet) | 80 |
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