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OLYMEL BASIC
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 8127151
SCC 14 : 10065137521290
Specifications
| Protein | Chicken |
| Cooking state | Raw‚ uncooked |
| Type of casing | Collagen |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard, Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Fat 8 g | 11% | |
| Saturated 2.5 g | 13% | |
| + Trans 0.1 g | ||
| Carbohydrate 8 g | ||
| Fibre 0 g | 0% | |
| Sugars 1 g | ||
| Protein 8 g | ||
| Cholesterol 50 mg | ||
| Sodium (620 mg) | 27% | |
| Potassium 100 mg | 2% | |
| Calcium 75 mg | 6% | |
| Iron 1.25 mg | 7% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 7 to 7 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 9 to 9 minutes
Preparation Convection oven :
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation on the plate : Temperature : medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 210 |
Case dimensions
| Height (cm) | 7.6 |
| Length (cm) | 39.7 |
| Width (cm) | 22.7 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 132 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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