Healthy Chicken Stroganoff

Ingredients

Metric

Imperial

5 kg	11 lb	Olymel’s fully cooked chicken thighs, cut into strips
500 g	1.10 lb	Butter
10	10	Onions diced
2 kg	4.4 lb	mushrooms, sliced
375 g	0.82 lb	All-purpose flour
3 l	0.79 gal	Fat-free low-sodium chicken broth
2 l	1/2 gal	Low fat sour cream
250 ml	1 cup	Chopped fresh parsley
25 ml	4.2 tbsp	Paprika for topping

Melt half of the butter in a tilting braising pan skillet or very large pot over medium-high heat. Add the onion and cook 2 minutes. Add the mushrooms and cook, stirring, 2 minutes.
Add the remaining butter, melt and add the flour, stir to coat the vegetables. Add the chicken broth and bring to a gentle simmer while stirring; cook until thickened, about 5 minutes. Add the cook chicken thighs. Stir in the sour cream
Serve the chicken over noodles or rice and garnish with parsley and paprika.