Healthy Chicken Stroganoff

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Preparation time: 30 minutes
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Cook time: 20 minutes
 Healthy Chicken Stroganoff


5 kg 11 lb Olymel’s fully cooked chicken thighs, cut into strips
500 g 1.10 lb Butter
10 10 Onions diced
2 kg 4.4 lb mushrooms, sliced
375 g 0.82 lb All-purpose flour
3 l 0.79 gal Fat-free low-sodium chicken broth
2 l 1/2 gal Low fat sour cream
250 ml 1 cup Chopped fresh parsley
25 ml 4.2 tbsp Paprika for topping


  1. Melt half of the butter in a tilting braising pan skillet or very large pot over medium-high heat. Add the onion and cook 2 minutes. Add the mushrooms and cook, stirring, 2 minutes.
  2. Add the remaining butter, melt and add the flour, stir to coat the vegetables. Add the chicken broth and bring to a gentle simmer while stirring; cook until thickened, about 5 minutes. Add the cook chicken thighs. Stir in the sour cream
  3. Serve the chicken over noodles or rice and garnish with parsley and paprika.

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