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Ham and Fried Egg Waffle Sandwich
Preparation time:
10 minutes
Cook time:
10 minutes
Ingredients
Metric
Imperial
| 75 g | 2,64 oz | boneless smoked ham, sliced thin |
| 2 | 2 | round waffles |
| 2 | 2 | eggs |
| 15 ml | 1 tbsp | butter or olive oil |
| 75 g | 2,64 oz | sliced cheddar or other cheese of your choice |
| baby spinach leaves | ||
| 15 ml | 1 tbsp | melted butter |
| 15 ml | 1 tbsp | maple syrup |
| Salt and fresh ground pepper |
Preparation
- Heat the butter or olive oil in a pan over medium high heat. Reheat the ham slices and keep warm.
- Toast the waffles and keep warm.
- Fry the eggs sunny side up or over easy, your choice.
- In a bowl mix the melted butter and maple syrup together.
- Spread the waffles with the maple syrup/butter mixture, assemble the sandwich with the cheese, hot ham, spinach and fried eggs.
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