Grilled Ham with Maple Caramelized Apples

Whisk and bowl icon
Preparation time: 10 minutes
Timer icon
Cook time: 20 minutes
Grilled Ham with  Maple Caramelized Apples


30 ml 2 tbsp butter
30 ml 2 tbsp olive oil
3 3 Cortland and/or Granny Smith apples, peeled and quartered
125 ml 1/2 cup maple syrup
15 ml 1 tbsp cider vinegar
2 ml 1/2 tsp cinnamon
2 ml 1/2 tsp ground nutmeg
1 ml 1/4 tsp ground cloves
65 ml 1/4 cup brown sugar
125 ml 1/2 cup chicken stock
1 1 ham, cooked
Chopped parsley for garnish


Caramelized apples

  1. Heat 15 ml butter and 15 ml olive oil in a large frying pan, add the apple quarters and cook, stirring constantly, for two minutes. Add the syrup, vinegar and spices and cook until syrup thickens. Mix together the brown sugar and chicken stock and add to the apples, mixing well. Bring to a boil.
  2. Lower heat and simmer 15 minutes. Keep warm.


Grilled ham

  1. Slice ham into 12 even slices.
  2. Heat a large frying pan over high heat with 15 ml of butter and 15 ml of olive oil, add the ham slices and fry until both side are golden brown.
  3. Transfer ham slices to a serving platter, add the apples and garnish with chopped parsley when ready to serve.

Sign up for our
Get our market insights and themed recipe sheets, straight to your mailbox.