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Crispy Southwest Chicken Burgers
Preparation time:
15 minutes
Cook time:
15 minutes
Ingredients
Metric
Imperial
| 8 | 8 | Love Me Tenders chicken breast fillets |
| 4 | 4 | brioche hamburger rolls |
| 30 ml | 2 tbsp | butter, softened |
| 1 cup | 1 cup | southwest coleslaw |
| 45 ml | 3 tbsp | mayonnaise |
| 15 ml | 1 tbsp | canned chipotle peppers, chopped fines |
| 45 ml | 3 tbsp | B.B.Q. sauce |
| 12 | 12 | slices dill pickle |
Preparation
Southwest coleslaw
- Combine all ingredients, mix well and adjust seasoning. Refrigerate.
Burgers
- Combine mayonnaise with chipotle pepper. Refrigerate.
- Cook chicken fillets until very crisp.
- Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown.
- Spread bottom half of rolls with chipotle mayonnaise, add 4 pickle slices per burger plus coleslaw and two chicken fillets and top with B.B.Q. sauce.
- Serve with your choice of green salad or fries.
Tips
Southwest coleslaw
- ½ cup green cabbage, shredded
- ¼ cup red cabbage, shredded
- 1 carrot, shredded
- 2 tbsp. fresh cilantro, chopped
- 45 ml (3 tbsp.) mayonnaise
- 5 ml (1 tsp.) honey
- Juice of 1 lime
- Salt and pepper
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