Crispy Southwest Chicken Burgers

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Preparation time: 15 minutes
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Cook time: 15 minutes

Ingredients

Metric
Imperial
8 8 Love Me Tenders chicken breast fillets
4 4 brioche hamburger rolls
30 ml 2 tbsp butter, softened
1 cup 1 cup southwest coleslaw
45 ml 3 tbsp mayonnaise
15 ml 1 tbsp canned chipotle peppers, chopped fines
45 ml 3 tbsp B.B.Q. sauce
12 12 slices dill pickle

Preparation

Southwest coleslaw

  • Combine all ingredients, mix well and adjust seasoning. Refrigerate.

Burgers

  • Combine mayonnaise with chipotle pepper. Refrigerate.
  • Cook chicken fillets until very crisp.
  • Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown. 
  • Spread bottom half of rolls with chipotle mayonnaise, add 4 pickle slices per burger plus coleslaw and two chicken fillets and top with B.B.Q. sauce.
  • Serve with your choice of green salad or fries. 

Tips

Southwest coleslaw

  • ½ cup green cabbage, shredded
  • ¼ cup red cabbage, shredded
  • 1 carrot, shredded
  • 2 tbsp. fresh cilantro, chopped
  • 45 ml (3 tbsp.) mayonnaise
  • 5 ml (1 tsp.) honey
  • Juice of 1 lime
  • Salt and pepper