Chicken and Brown Rice Bowl

Ingredients

Metric

Imperial

85 g		cooked chicken breast strips
75 g		cooked brown rice
50 g		cooked sweet potato, cubed
50 g		black beans
0.25		small red onion, chopped
40 g		cheddar cheese, diced
15 ml		olive oil
50 ml		mango lime vinaigrette
40 ml		guacamole
15 ml		chopped cilantro
1		lime wedge
40 ml		mango purée
8 ml		olive oil
3 ml		honey
		zest and juice from the lime wedge
		salt and pepper, to taste

Vinaigrette

•In a bowl, whisk all ingredients together. Salt and pepper to taste.

•Bowl

•Heat up the brown rice and keep warm.

•Heat up the sweet potato cubes and keep warm.

•In a pan, heat up the olive oil over high heat. Cook the chopped onion for 2 minutes.

•Add the chicken strips and black beans. Cook 3 minutes more and keep warm.

•Place rice in a bowl and top with the onion mixture, chicken strips and beans. Add the sweet potato cubes.

•Garnish with vinaigrette, guacamole, chopped cilantro and a lime wedge.