•In a bowl, whisk all ingredients together. Salt and pepper to taste.
•Heat up the brown rice and keep warm.
•Heat up the sweet potato cubes and keep warm.
•In a pan, heat up the olive oil over high heat. Cook the chopped onion for 2 minutes.
•Add the chicken strips and black beans. Cook 3 minutes more and keep warm.
•Place rice in a bowl and top with the onion mixture, chicken strips and beans. Add the sweet potato cubes.
•Garnish with vinaigrette, guacamole, chopped cilantro and a lime wedge.