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Olymel
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Low sodium
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 6261109
SCC 14 : 90065137507498
Specifications
| Protein | Turkey |
| Product Style | Bone in |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 187.38 | ||
| % Daily Value* | ||
| Fat 11.94 g | 16% | |
| Saturated 3.83 g | 19% | |
| + Trans 0.09 g | ||
| Carbohydrate 0.1 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 19.88 g | ||
| Cholesterol 57.4 mg | ||
| Sodium (59 mg) | 3% | |
| Potassium 257 mg | 5% | |
| Calcium 4.7 mg | 0% | |
| Iron 0.5 mg | 3% | |
Preparation
Combi
Temperature ° C : 175
Temperature ° F : 350
Duration minutes : From 300 to 325 minutes
Combi oven preparation : Cook in the bag. Cook frozen, puncture the bag before cooking. Allowa bout 41 min/kg
Convection
Temperature ° C : 175
Temperature ° F : 350
Duration minutes : From 300 to 325 minutes
Preparation Convection oven : Cook in the bag. Cook frozen, puncture the bag before cooking. Allow about 41 min/kg
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 19.7 |
| Length (cm) | 45.7 |
| Width (cm) | 33.0 |
| Case Net Weight (kg) | 14.5 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 5 |
| Tie (cases per pallet) | 35 |
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