)
Description
Identification
Produit : 62642
SCC 14 : 90057459626421
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Flavour | Tomato & Basilic |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Barley, Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Fat 9 g | 12% | |
| Saturated 1.5 g | 8% | |
| + Trans 0.1 g | ||
| Carbohydrate 2 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 16 g | ||
| Cholesterol 50 mg | ||
| Sodium (550 mg) | 24% | |
| Potassium 300 mg | 6% | |
| Calcium 20 mg | 2% | |
| Iron 1 mg | 6% | |
Preparation
Conventionnal Oven
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 90 to 120 minutes
Conventional oven preparation : Preheat oven at 325F (163C). Do not take the product out of the bag. Puncture the bag once with a fork. Place the loin in its bag in a pan containing 3 to 4 inches of hot water. Cover. Cook until internal temperature reaches 160F (71C)
Packaging
Conservation
| Type of conservation | Frozen, Vacuum packed |
| Storage Temperature | Frozen |
| Expected product life (days) | 180 |
Case dimensions
| Height (cm) | 11.0 |
| Length (cm) | 41.3 |
| Width (cm) | 23.5 |
| Case Net Weight (kg) | 5.6 |
| Pieces per case / Average | 4 |
| # of inner package per case | 4 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 60 |
Compare products