Tomato-basil marinated pork loins (cook-in-bag)

SKU
62642
Frozen
Olymel Olymel
Description
Offer your customers a succulent main course made with these tomato basil pork loins. Ready to cook in the bag, after cooking they stay tender and juicy for your customers.
Expected product life (days)
180
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Conventionnal oven

Description

Identification

Produit : 62642

SCC 14 : 90057459626421

Specifications

Protein Pork
Cooking state Raw‚ uncooked
Flavour Tomato & Basilic

Nutritional information

Ingredients

Pork, Water, Sugars (sugar, corn maltodextrin), Salt, Sodium phosphate, Spices, Tomato powder, Onion powder, Farina (wheat), Garlic powder, Dehydrated onion, Dehydrated tomato, Dehydrated parsley, Yeast extract (barley), Artificial flavour, Modified milk ingredients, Lactic acid, Natural smoke flavour, Spice extractives, Caramel colour. Contains: Wheat, Barley, Milk.

Allergens

Contains* : Gluten, Milk, Wheat, Barley

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 100g
    Amount Per Serving
    Calories 150
    % Daily Value*
    Fat 9 g 12%
    Saturated 1.5 g 8%
    + Trans 0.1 g
    Carbohydrate 2 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 16 g
    Cholesterol 50 mg
    Sodium (550 mg) 24%
    Potassium 300 mg 6%
    Calcium 20 mg 2%
    Iron 1 mg 6%

    Preparation

    Combi

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 135 to 135 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 135 to 135 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 163

    Temperature ° F : 325

    Duration minutes : From 90 to 120 minutes

    Conventional oven preparation : Preheat oven at 325F (163C). Do not take the product out of the bag. Puncture the bag once with a fork. Place the loin in its bag in a pan containing 3 to 4 inches of hot water. Cover. Cook until internal temperature reaches 160F (71C)

    Packaging

    Conservation

    Storage Temperature Frozen
    Expected product life (days) 180

    Case dimensions

    Height (cm) 10.4
    Length (cm) 40.8
    Width (cm) 23.4
    Case Net Weight (kg) 5.6
    Pieces per case / Average 4
    # of inner package per case 4

    Pallet configuration

    Tiers (# of layers) 12
    Tie (cases per pallet) 72
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