Galco
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Artificial Flavours-Free
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Prepared in Canada
Description
Identification
Produit : 7013004
SCC 14 : 10065137526912
Specifications
| Protein | Chicken |
| Meat type | White Meat‚ Dark Meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Chopped & Formed |
| Type of coating | Double breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Milk, Soy, Sulphites (> 10 ppm), Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per about 12 pieces| Amount Per Serving | ||
|---|---|---|
| Calories 260 | ||
| % Daily Value* | ||
| Fat 17 g | 23% | |
| Saturated 2 g | 10% | |
| + Trans 0.1 g | ||
| Carbohydrate 17 g | ||
| Fibre 1 g | 4% | |
| Sugars 5 g | ||
| Protein 10 g | ||
| Cholesterol 40 mg | ||
| Sodium (430 mg) | 19% | |
| Potassium 175 mg | 4% | |
| Calcium 30 mg | 2% | |
| Iron 1.25 mg | 7% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 6 to 7 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 6 to 7 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 18 to 20 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 182
Temperature ° F : 360
Duration minutes : From 2.5 to 3 minutes
Fryer preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 20.3 |
| Length (cm) | 29.2 |
| Width (cm) | 24.1 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 485 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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