Olymel
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Product of Canada
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Prepared in Quebec
Description
Identification
Produit : 97142
SCC 14 : 10620868742774
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per about 6 pieces| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Fat 10 g | 13% | |
| Saturated 2 g | 10% | |
| + Trans 0.1 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 17 g | ||
| Cholesterol 65 mg | ||
| Sodium (220 mg) | 10% | |
| Potassium 300 mg | 6% | |
| Calcium 20 mg | 2% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 14 to 14 minutes
Combi oven preparation :
Convection
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 14 to 14 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 25 to 25 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 175
Temperature ° F : 350
Duration minutes : From 5 to 6 minutes
Fryer preparation :
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 180 |
Case dimensions
| Height (cm) | 25.4 |
| Length (cm) | 40.6 |
| Width (cm) | 10.2 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 63 |
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