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Olymel
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Product of Canada
Description
Identification
Produit : 97142
SCC 14 : 10620868742774
Specifications
| Protein | Pork |
| Product Style | Bone in |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 142 | ||
| % Daily Value* | ||
| Fat 6.78 g | 9% | |
| Saturated 2.56 g | 13% | |
| + Trans 0.06 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 19.87 g | ||
| Cholesterol 66.84 mg | ||
| Sodium (196.7 mg) | 9% | |
| Potassium 313 mg | 7% | |
| Calcium 19.87 mg | 2% | |
| Iron 0.76 mg | 4% | |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 14 to 14 minutes
Combi oven preparation :
Convection
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 14 to 14 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 25 to 25 minutes
Conventional oven preparation : Cook in the oven for 25 minutes. When product is done, sprinkle lightly a mix of pickling salt and ground peppercorn over the ribs.
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 6 to 8 minutes
Fryer preparation : Preheat fryer to 350°F (177°C). Deep fry the product for 6 to 8 minutes.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 25.4 |
| Length (cm) | 40.6 |
| Width (cm) | 10.2 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 63 |
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