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Product of Canada
Description
Identification
Produit : 97142
SCC 14 : 10620868742774
Specifications
Protein | Pork |
Product Style | Bone in |
Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 142 | ||
% Daily Value* | ||
Fat 6.78 g | 9% | |
Saturated 2.56 g | 13% | |
+ Trans 0.06 g | ||
Carbohydrate 0 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 19.87 g | ||
Cholesterol 66.84 mg | ||
Sodium (196.7 mg) | 9% | |
Potassium 313 mg | 7% | |
Calcium 19.87 mg | 2% | |
Iron 0.76 mg | 4% |
Preparation
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 14 to 14 minutes
Combi oven preparation :
Convection
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 14 to 14 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 191
Temperature ° F : 375
Duration minutes : From 25 to 25 minutes
Conventional oven preparation : Cook in the oven for 25 minutes. When product is done, sprinkle lightly a mix of pickling salt and ground peppercorn over the ribs.
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 6 to 8 minutes
Fryer preparation : Preheat fryer to 350°F (177°C). Deep fry the product for 6 to 8 minutes.
Packaging
Conservation
Type of conservation | Frozen |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 25.4 |
Length (cm) | 40.6 |
Width (cm) | 10.2 |
Case Net Weight (kg) | 5.0 |
Pieces per case / Average | 2 |
# of inner package per case | 2 |
Pallet configuration
Tiers (# of layers) | 7 |
Tie (cases per pallet) | 63 |