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Olymel
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 62839
SCC 14 : 10057459628399
Specifications
| Protein | Pork |
| Product Style | With casing |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
| Flavour | Spicy Italian |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Fat 13 g | 17% | |
| Saturated 5 g | 25% | |
| + Trans 0.1 g | ||
| Carbohydrate 1 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 12 g | ||
| Cholesterol 50 mg | ||
| Sodium (580 mg) | 25% | |
| Potassium 250 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 11 to 11 minutes
Combi oven preparation : Combi oven 90 % humidity, medium ventilation 375°F (190°C): Frozen: Cook 11 min. Thawed: Cook 12 min
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 16 to 16 minutes
Preparation Convection oven : Convection oven: 375°F (190°C): Frozen: Cook 16 min. Thawed: Cook 13 min
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 22 to 22 minutes
Preparation on the plate : Cooking plate, on medium / high: Frozen: Cook 22 min.Thawed: Cook 15 min
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.0 |
| Length (cm) | 44.3 |
| Width (cm) | 22.2 |
| Case Net Weight (kg) | 4.6 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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