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Description
Identification
Produit : 0009291
SCC 14 : 10057459951596
Specifications
| Protein | Chicken |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : Gluten, Milk, Soy, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Fat 15 g | 20% | |
| Saturated 5 g | 25% | |
| + Trans 0.1 g | ||
| Carbohydrate 6 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 13 g | ||
| Cholesterol 90 mg | ||
| Sodium (1000 mg) | 43% | |
| Potassium 175 mg | 4% | |
| Calcium 50 mg | 4% | |
| Iron 1.5 mg | 8% | |
Preparation
Roller Grill
Temperature ° C :
Temperature ° F :
Duration minutes : From 15 to 17 minutes
Rotary Grill preparation : Rotary grill: At maximum temperature for 15 to 17 min.
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 15 to 17 minutes
Preparation on the plate : Cooktop: On medium-high, cook 15 to 17 min.
Steamer
Temperature ° C : 130
Temperature ° F : 265
Duration minutes : From 8 to 9 minutes
Steam preparation : Steam oven: 265°F (130°C), cook 8 to 9 min.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Case Net Weight (kg) | 5.5 |
| Pieces per case / Average | 48 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 12 |
| Tie (cases per pallet) | 96 |
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