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Olymel
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Gluten free
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No artificial flavor
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Prepared in Canada
Description
Identification
Produit : 50049
SCC 14 : 10057459851421
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Collagen |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 180 | ||
| % Daily Value* | ||
| Fat 15 g | 20% | |
| Saturated 6 g | 30% | |
| + Trans 0 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 10 g | ||
| Cholesterol 45 mg | ||
| Sodium (440 mg) | 19% | |
| Potassium 150 mg | 3% | |
| Calcium 10 mg | 1% | |
| Iron 0.5 mg | 3% | |
Preparation
Combi
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 4 to 6 minutes
Combi oven preparation : 90 % humidity, medium ventilation 375°F (190°C): Frozen: Cook 6 min ; Thawed: Cook 4 min
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven : Fan high
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 8 to 10 minutes
Conventional oven preparation : Frozen: Cook 10 min ; Thawed: Cook 8 min Note : Make sure internal temperature reaches 160°F (71°C).
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Low heat
Cooking on the smooth plate
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 8 to 14 minutes
Preparation on the plate : On medium/high 375°F (190°C): Frozen: Cook 14 min ; Thawed: Cook 8 min
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 180 |
Case dimensions
| Height (cm) | 7.2 |
| Length (cm) | 39.7 |
| Width (cm) | 22.7 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 132 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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