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OLYMEL BASIC
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No artificial flavor
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 50015
SCC 14 : 10057459500152
Specifications
| Protein | Pork, Chicken |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 260 | ||
| % Daily Value* | ||
| Fat 22 g | 29% | |
| Saturated 4 g | 20% | |
| + Trans 0.1 g | ||
| Carbohydrate 6 g | ||
| Fibre 1 g | 4% | |
| Sugars 0 g | ||
| Protein 9 g | ||
| Cholesterol 55 mg | ||
| Sodium (790 mg) | 34% | |
| Potassium 0 mg | 0% | |
| Calcium 30 mg | 2% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 375
Temperature ° F : 191
Duration minutes : From 8 to 8 minutes
Combi oven preparation : Combi oven 90 % humidity, medium ventilation 375°F (191°C) : Frozen : Cook 8 min. Thawed : Cook 5 min.
Conventionnal Oven
Temperature ° C : 375
Temperature ° F : 191
Duration minutes : From 10 to 12 minutes
Conventional oven preparation : Conventional oven 375°F (191°C) : Frozen : Cook 10-12 min. Thawed : Cook 8-10 min.
Cooking on the smooth plate
Temperature ° C : 375
Temperature ° F : 191
Duration minutes : From 13 to 15 minutes
Preparation on the plate : Cooking plate 375°F (191°C) : Frozen : Cook 13-15 min. Thawed : Cook 8-12 min.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.6 |
| Length (cm) | 39.7 |
| Width (cm) | 22.7 |
| Case Net Weight (kg) | 5.0 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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