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Olymel
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Gluten free
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 92296
SCC 14 : 10057459786938
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 180 | ||
| % Daily Value* | ||
| Fat 14 g | 19% | |
| Saturated 5 g | 25% | |
| + Trans 0.1 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 10 g | ||
| Cholesterol 45 mg | ||
| Sodium (440 mg) | 19% | |
| Potassium 200 mg | 4% | |
| Calcium 10 mg | 1% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 6 to 9 minutes
Combi oven preparation : Combi oven 90 % humidity, medium ventilation 425°F (218°C) : Frozen : Cook 9 min. Thawed : Cook 6 min.
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes : From 3 to 4 minutes
Fryer preparation : Fryer : Frozen : Fry 4 min. Thawed : Fry 3 min.
Cooking on the smooth plate
Temperature ° C : 204
Temperature ° F : 400
Duration minutes : From 8 to 10 minutes
Preparation on the plate : Cooking plate : Thawed : 400°F (204°C) cook for 8 to 10 min.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.8 |
| Length (cm) | 45.5 |
| Width (cm) | 23.9 |
| Case Net Weight (kg) | 4.5 |
| Pieces per case / Average | 132 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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