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Prepared in Canada
Description
Identification
Produit : 00022C1
SCC 14 : 10065305960500
Specifications
Protein | Turkey, Pork, Chicken |
Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : Gluten, Milk, Soy, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories 100 | ||
% Daily Value* | ||
Fat 8 g | 11% | |
Saturated 2.5 g | 13% | |
+ Trans 0 g | ||
Carbohydrate 2 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 5 g | ||
Cholesterol 30 mg | ||
Sodium (320 mg) | 14% | |
Potassium 160 mg | 3% | |
Calcium 75 mg | 6% | |
Iron 1.5 mg | 8% |
Preparation
Roller Grill
Temperature ° C :
Temperature ° F :
Duration minutes : From 25 to 25 minutes
Rotary Grill preparation : Temperature : maximum
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : temperature : medium / high
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 7 to 7 minutes
Preparation on the plate : temperature : medium / high
Steamer
Temperature ° C : 130
Temperature ° F : 265
Duration minutes : From 3 to 3 minutes
Steam preparation :
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 7 to 7 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
Storage Temperature | Refrigerated |
Expected product life (days) | 70 |
Case dimensions
Height (cm) | 13.3 |
Length (cm) | 42.5 |
Width (cm) | 23.4 |
Case Net Weight (kg) | 10.8 |
Pieces per case / Average | 24 |
# of inner package per case | 24 |
Pallet configuration
Tiers (# of layers) | 9 |
Tie (cases per pallet) | 90 |