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Turkey meatballs
Preparation time:
10 minutes
Cook time:
15 minutes
Ingredients
Metric
Imperial
| 900 g | 2 lb | extra-lean ground turkey |
| 2 | 2 | onions, finely diced |
| 30 ml | 2 tbsp | dried thyme |
| 1 | 1 | egg |
| 250 g | 1 cup | plain yogurt |
| 15 ml | 1 tbsp | herbes de Provence |
| 15 ml | 1 tbsp | lemon juice |
| - | - | Salt and pepper |
Preparation
- Preheat the oven to 200° C (400 °F).
- In a large mixing bowl, put the turkey, the onions, the thyme and the egg. Add salt and pepper. Mix well.
- Make turkey meatballs 2 cm (3/4 in) in diameter and place them as you go on a platter lined with parchment paper.
- Put in the oven and cook for 15 minutes.
- Put the yogurt, the herbes de Provence and the lemon juice in a bowl. Add salt and pepper. Mix well.
- Serve the meatballs while quite warm accompanied by a ramekin of sauce.
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