Roast Turkey Dinner

Ingredients

Metric

Imperial

125 g		Olymel cooked turkey roast, sliced
100 g		Roast sweet potato purée
50 g		apple sauce
		green beans, blanched
		salt and freshly ground black pepper
250 g		peeled sweet potatoes, cubed
7 ml		olive oil
15 ml		butter
15 ml		chicken stock
		Salt and pepper

Roast Sweet Potato Purée

•Preheat oven to 375°F (190°C).

•In a bowl, combine sweet potato cubes with olive oil, salt and pepper.

•Place sweet potato cubes on a baking sheet covered with parchment paper. Bake about 45 minutes or until tender.

•In the food processor, purée the potatoes with the remaining ingredients. Add salt and pepper. Keep warm.

•Meal

•Reheat turkey slices and green beans.

•Arrange turkey, beans and sweet potato purée on a plate.

•Garnish with apple sauce and serve.