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Pork Easter tarts
Preparation time:
15 minutes
Cook time:
45 minutes
Ingredients
Metric
Imperial
| 1.5 kg | 3.3 lb | chopped extra-lean pork |
| 125 ml | 1/2 cup | maple syrup |
| 125 ml | 1/2 cup | ketchup |
| 30 ml | 2 tbsp | Worcestershire sauce |
| 30 ml | 2 tbsp | cider vinegar |
| 3 | 3 | garlic cloves, chopped |
| 36 | 36 | store-bought tart shells |
| - | - | Salt and pepper |
Preparation
- In a bowl, mix all the ingredients. Using an ice cream scoop (2 oz), place the stuffing in the tarts.
- Place the tarts on an ovenproof dish and cook for 45 minutes.
- Serve on a buffet tray.
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