Pork Burgers with Montreal Steak Spice

Ingredients

Metric

Imperial

500 g	1.1 lb	Olymel ground pork
1	1	small onion, finely chopped
2	2	cloves garlic, finely chopped
30 ml	2 tbsp	Montreal steak spice
15 mm	1 tbsp	olive oil
4	4	brioche rolls
8	8	leaves curly lettuce
1	1	large tomato, sliced
1	1	red onion, thinly sliced
90 ml	6 tbsp	spicy mayo
30 ml	2 tbsp	butter

In a small pan, heat the olive oil on medium and cook the chopped onion until caramelized.
Add half the steak spice, mix well and cook another minute. Set aside and let cool.
Combine caramelized onions with the pork. Form 4 patties and sprinkle each with remaining steak spice.
In a pan or on a griddle on the BBQ, cook the patties turning midway through cooking until their internal temperature reaches 170°F (80°C).
Butter the rolls and toast. Brush insides with spicy mayonnaise On each roll bottom, add a lettuce leaf, a slice of tomato, a pork patty, onion slices then another tomato slice and lettuce leaf. Top with other half of roll.