)
Penne with Italian Sausages and Vegetables
Preparation time:
10 minutes
Cook time:
20 minutes
Ingredients
Metric
Imperial
| 1 | Italian sausage, cooked and sliced | |
| 250 ml | penne, cooked al dente | |
| 50 ml | marinara sauce | |
| 50 g | grated parmesan cheese | |
| 0.25 | red pepper cut into strips | |
| 0.25 | mushrooms, chopped | |
| 0.25 | onion, chopped | |
| 15 ml | olive oil | |
| salt and freshly ground black pepper | ||
| 250 ml | fresh basil leaves |
Preparation
•In a pan, heat oil over high heat and cook onion for 2 minutes.
•Add the pepper, zucchini and sausage and cook another minute. Add salt and pepper.
•Add the penne and sauce. Mix well and heat through.
•Spoon into a pasta bowl, top with cheese and chopped basil.
•Serve immediately
Compare products