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Pasta salad with chicken and cranberries
Preparation time:
20 minutes
Cook time:
10 minutes
Ingredients
Metric
Imperial
| 450 g | 1 lb | whole wheat pasta |
| 900 g | 2 lb | cooked grilling chicken, cut into strips |
| 170 ml | 3/4 cup | rice vinegar |
| 60 ml | 1/4 cup | soy sauce |
| 60 ml | 1/4 cup | maple syrup |
| 125 ml | 1/2 cup | canola oil |
| 250 ml | 1 cup | dried cranberries |
| 1 | 1 | red pepper, diced |
| 1 | 1 | green pepper, diced |
| 1 | 1 | onion, thinly sliced |
| - | - | Salt and pepper |
Preparation
- Cook the pasta following the instructions on the packaging, remove, drain well, spread out on a dish and lightly oil. Put in refrigerator to cool down.
- Put all the ingredients, except the grilling chicken, in a bowl. Add salt and pepper and mix well.
- Distribute the pasta between 10 bowls and place the chicken strips on top.
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