Pasta salad with chicken and cranberries

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Preparation time: 20 minutes
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Cook time: 10 minutes
Olymel pasta salad with chicken and cranberries


450 g 1 lb whole wheat pasta
900 g 2 lb cooked grilling chicken, cut into strips
170 ml 3/4 cup rice vinegar
60 ml 1/4 cup soy sauce
60 ml 1/4 cup maple syrup
125 ml 1/2 cup canola oil
250 ml 1 cup dried cranberries
1 1 red pepper, diced
1 1 green pepper, diced
1 1 onion, thinly sliced
- - Salt and pepper


  • Cook the pasta following the instructions on the packaging, remove, drain well, spread out on a dish and lightly oil. Put in refrigerator to cool down.
  • Put all the ingredients, except the grilling chicken, in a bowl. Add salt and pepper and mix well.
  • Distribute the pasta between 10 bowls and place the chicken strips on top. 

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