Pasta salad with chicken and cranberries
Preparation time: 20 minutes
Cook time: 10 minutes
|450 g||1 lb||whole wheat pasta|
|900 g||2 lb||cooked grilling chicken, cut into strips|
|170 ml||3/4 cup||rice vinegar|
|60 ml||1/4 cup||soy sauce|
|60 ml||1/4 cup||maple syrup|
|125 ml||1/2 cup||canola oil|
|250 ml||1 cup||dried cranberries|
|1||1||red pepper, diced|
|1||1||green pepper, diced|
|1||1||onion, thinly sliced|
|-||-||Salt and pepper|
- Cook the pasta following the instructions on the packaging, remove, drain well, spread out on a dish and lightly oil. Put in refrigerator to cool down.
- Put all the ingredients, except the grilling chicken, in a bowl. Add salt and pepper and mix well.
- Distribute the pasta between 10 bowls and place the chicken strips on top.