Nashville Hot Chicken Cruncher Burger

Ingredients

Metric

Imperial

1	1	Breaded Chicken Cruncher # 701-3001 large hamburger bun
75 ml	5 tbsp	dipping oil warm
15 ml	1 tbsp	soft butter
2	2	large slices of dill pickle
30 ml	2 tbsp	mayonnaise
30 ml	2 tbsp	Sliced red onions or creamy coleslaw
500 ml	2 cup	olive or canola oil
125 ml	1/2 cup	melted butter
65 ml	1/4 cup	brown sugar
30 ml	2 tbsp	cayenne powder
30 ml	2 tbsp	paprika
15 ml	1 tbsp	garlic powder
7 ml	1 tsp	Black pepper

Dipping oil

Set a pot over high heat with the oil and butter Add the brown sugar and spices. Bring to a boil while stirring. Removed from the heat and reserved.

Burger

Brushed the inside of the hamburger bun with the soft butter, reserved.
Preheat the fryer at 350°F (175°C ).
Preheat the grill on high.
Reheat 75 ml of dipping oil. Reserved.
Placed the breaded Chicken Cruncher in the fryer and cook for 7 to 8 minutes or until you achieved an internal temperature of 175°F (80°C ). Transfer in a bowl and add the dipping oil. Mixed thoroughly to coat all sides of the Chicken Cruncher. Keep warm.
Toast the inside of the buns on the grill.
Brush the bottom part of the bun with mayonnaises, add the coated Cruncher and topped with the sliced pickles, the sliced red onions or the coleslaw and the top part of the bun.
Served immediately.

Dipping Oil yield 750 ml /10 burgers