Maple braised ham with apple

Ingredients

Metric

Imperial

1.3 kg	2.87 lb	Xpress Carve ham
5	5	Cortland or Granny Smith apples, peeled and quartered
500 ml	2 cup	Poultry stock
250 ml	1/2 cup	Maple syrup
125 ml	1/2 cup	Brown sugar
45 ml	3 tbsp	Butter
45 ml	3 tbsp	Cider vinegar
30 ml	2 tbsp	Olive oil
5 ml	1 tsp	Ground cinnamon
5 ml	1 tsp	Ground nutmeg
2.5 ml	1/2 tsp	Ground cloves
		Salt and fresh ground black pepper, to taste

Preheat oven to 375°F (190°C).
Add sausage slices to a pan over medium-high heat. Stir to break up the sausage. Cook about 2 minutes.
Add the onions, green pepper and red pepper to the pan and cook, stirring frequently, an additional 3 minutes. Add the syrup and simmer 3 minutes or until it thickens. Cool and set aside.
In a large bowl, beat the eggs. Incorporate the sausage mixture and the cheeses. Season with salt and pepper.
Oil a muffin tin thoroughly with cooking spray. Add the egg mixture to the muffin moulds filling them nearly to the top.
Bake for 15 minutes. Let cool 5 minutes before removing the omelettes.