Macaroni and Cheese with Crispy Chicken Fillets

Ingredients

Metric

Imperial

8	8	Love Me Tenders chicken breast fillets
2 cup	2 cup	Brussels sprout leaves, blanched
500 g	17,6 oz	macaroni
45 ml	3 tbsp	butter
45 ml	3 tbsp	all-purpose flour
375 ml	1,5 cup	cold milk
250 g	8,8 oz	grated cheddar cheese
5 ml	1 tsp	turmeric
1,25 ml	0,25 tsp	freshly grated nutmeg
		salt and pepper

In a large pot over medium high heat, melt the butter and add the flour, turmeric and nutmeg. Cook 1 minute, stirring. Gradually add the milk and whisk until boiling. Let simmer 5 minutes.
Gradually whisk in the grated cheddar cheese, mix well and keep warm.
In a large pot, cook the pasta in a large quantity of boiling salted water until al dente. Drain pasta and add sauce. Keep warm.
Cook the chicken fillets until very crispy.
Transfer the macaroni into serving bowls and accompany each bowl with two chicken fillets and Brussels sprout leaves as garnish.