Hot Turkey Sandwich

Ingredients

Metric

Imperial

85 g		cooked Olymel turkey roast, in pieces sliced
2		slices bread, your choice
85 ml		turkey or other gravy
100 g		sweet potato oven fries
50 g		green peas
250 g		peeled sweet potatoes, cut into sticks
7 ml		olive oil
		salt and pepper

•Sweet Potato Oven Fries

•Preheat oven to 375°F (190°C).

•In a bowl, toss the potato sticks with olive oil, salt and pepper.

•Place sweet potato cubes on a baking sheet covered with parchment paper. Bake for about 30 minutes or until tender. Keep warm.

•Sandwich

•Reheat the turkey slices, green peas and gravy.

•Place one slice of bread on a plate, top with turkey slices and a bit of gravy.

•Cover with the second slice of bread and remaining gravy.

•Serve with the green peas and sweet potato fries.