Ham, arugula, pear and endive salad

Ingredients

Metric
Imperial
125 g 0,27 lb boneless smoked ham, sliced thin
1 1 cup arugula lettuce
1 1 endive, separated
0,25 0,25 radicchio lettuce, coarsely chopped
0,5 0,5 pear, seeded and sliced
2,5 ml 0,5 tsp lemon juice
30 ml 2 tbsp vinaigrette
15 ml 1 tbsp chopped chives
Salt and fresh ground pepper

Preparation

Vinaigrette

  • In a bowl whisk together all ingredients. Adjust seasoning and set aside.

Salad

  • Combine the pear slices with the lemon juice and toss well.
  • Compose the salad starting with the arugula, endive spears, radicchio, pears and ham. 
  • Sprinkle with the vinaigrette and garnish with chives.
  • Serve immediately.

Tips

Vinaigrette: (125 ml)

  • 65 ml (¼ cup) olive or canola oil
  • 30 ml (2 tbsp.) balsamic vinegar
  • 15 ml (1 tbsp.) maple syrup
  • 15 ml (1 tbsp.) Dijon mustard
  • 1 clove garlic, finely chopped
  • Lemon juice
  • Salt and pepper