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Halloween hamburger
Preparation time:
10 minutes
Cook time:
8 minutes
Ingredients
Metric
Imperial
| 900 g | 2 lb | extra-lean ground turkey |
| 2 | 2 | eggs |
| 10 ml | 2 tsp | Dijon mustard |
| 30 ml | 2 tbsp | ketchup |
| 2 | 2 | garlic cloves, finely chopped |
| 2 | 2 | green peppers, diced |
| 1.350 kg | 3 lb | butternut squash, thinly sliced |
| 10 | 10 | multigrain hamburger buns |
| 10 | 10 | lettuce leaves |
| 10 | 10 | cheese slices |
Preparation
- In a large bowl, place the ground turkey, mustard, ketchup, garlic and peppers. And salt and pepper and mix well.
- Make 10 patties slightly larger than the buns and cook them on the grill or on a baking sheet, 4 minutes per side.
- Fry the squash strips until they are a nicely golden-brown. Add a touch of salt.
- Grill the buns, garnish them with the lettuce, the cheese, then the turkey patties. Close the buns and serve accompanied by squash chips.
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