Halloween hamburger

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Preparation time: 10 minutes
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Cook time: 8 minutes
Olymel halloween hamburger


900 g 2 lb extra-lean ground turkey
2 2 eggs
10 ml 2 tsp Dijon mustard
30 ml 2 tbsp ketchup
2 2 garlic cloves, finely chopped
2 2 green peppers, diced
1.350 kg 3 lb butternut squash, thinly sliced
10 10 multigrain hamburger buns
10 10 lettuce leaves
10 10 cheese slices


  • In a large bowl, place the ground turkey, mustard, ketchup, garlic and peppers. And salt and pepper and mix well.
  • Make 10 patties slightly larger than the buns and cook them on the grill or on a baking sheet, 4 minutes per side.
  • Fry the squash strips until they are a nicely golden-brown. Add a touch of salt.
  • Grill the buns, garnish them with the lettuce, the cheese, then the turkey patties. Close the buns and serve accompanied by squash chips.