Grilled Pork Loin Medallions with Herbs

Ingredients

Metric

Imperial

1	1	Olymel pork loin
30 ml	2 tbsp	olive oil
4	4	cloves garlic, finely chopped
30 ml	2 tbsp	fresh parsley, chopped
30 ml	2 tbsp	fresh thyme, chopped
30 ml	2 tbsp	fresh rosemary, chopped
15 ml	1 tbsp	smoked or regular paprika
		Salt and freshly ground black pepper, to taste

Preheat BBQ to medium high.
In a small bowl, combine the olive oil, garlic parsley, thyme, rosemary and paprika. Add salt and pepper to taste.
Brush the pork medallions with the herb/oil mixture making sure they are well coated.
Place medallions on grill and cook 4 to 5 minutes on each side until well browned and internal temperature reaches about 70°C.
Remove medallions from heat and let rest a few minutes before serving.
Serve the grilled pork medallions with herbs and the side dishes of your choice, such as grilled vegetables, a green salad and/or roasted potatoes.