Ginger and mild spice chicken wings
Preparation time: 10 minutes
Cook time: 5 minutes
|1.25 kg||2 3/4 lb||fully cooked dusted Olymel chicken wings|
|30 ml||2 tbsp||ground ginger|
|30 ml||2 tbsp||ground cinnamon|
|30 ml||2 tbsp||ground nutmeg|
|15 ml||1 tbsp||ground cloves|
|15 ml||1 tbsp||ground black pepper|
- Cook the chicken wings according to one of the methods suggested on the packaging.
- Mix the spices in a large bowl.
- When the wings are cooked, transfer them to the large bowl containing the spices and stir until the wings are completely coated.
- Serve immediately.