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Ginger and mild spice chicken wings
Preparation time:
10 minutes
Cook time:
5 minutes
Ingredients
Metric
Imperial
| 1.25 kg | 2 3/4 lb | fully cooked dusted Olymel chicken wings |
| 30 ml | 2 tbsp | ground ginger |
| 30 ml | 2 tbsp | ground cinnamon |
| 30 ml | 2 tbsp | ground nutmeg |
| 15 ml | 1 tbsp | ground cloves |
| 15 ml | 1 tbsp | ground black pepper |
Preparation
- Cook the chicken wings according to one of the methods suggested on the packaging.
- Mix the spices in a large bowl.
- When the wings are cooked, transfer them to the large bowl containing the spices and stir until the wings are completely coated.
- Serve immediately.
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