General Tao's Chicken

Ingredients

Metric

Imperial

1 kg	2.2 lb	Chicken tempura Olymel
3	3	Green onions chopped
1 tbsp	1 tbsp	Toasted sesame seeds
1 tbsp	1 tbsp	Canola oil
1 tbsp	1 tbsp	Sesame oil
1	1	Large onion diced
1	1	Red bell pepper diced
1	1	Green pepper diced
1 tbsp	1 tbsp	Fresh ginger chopped
3	3	Garlic cloves chopped
350 ml	11.83 fl oz	Chicken stock
175 mm	5.91 fl oz	Brown sugar
75 ml	2.54 fl oz	Rice vinegar
75 ml	2.54 fl oz	Hoisin sauce
75 ml	2.54 fl oz	Ketchup
2 tbsp	2 tbsp	Corn starch
2 tbsp	2 tbsp	Soya sauce
		Crushed chili (optional)

Preparation

Set a large a large frying pan over high heat with the two oil. Add the onions cook while stirring for two minutes, add the diced peppers, the garlic and ginger and cook for one more minutes . Add the rest of the ingredients except the corn starch and the soya sauce and bring to a boil

Dissolve the corn starch in the soya sauce add to the sauce while whisking boil for two minutes, remove from the heat and reserved.

Cook the tempura chicken in the fryer or in the oven until you achieved an internal temperature of 80°C (175°F).

Transfer the cooked chicken in a large bowl, add the sauce stir to coat the chicken.

Garnish with the toasted sesame seeds when serving.