Exquisite turkey stew

Preparation time:
15 minutes

Cook time:
4 hours

Ingredients
Metric
Imperial
1.9 kg | 4.2 lb | turkey thighs |
2 | 2 | bay leaves |
2 | 2 | garlic cloves |
10 ml | 2 tsp | dried thyme |
3 l | 12 cup | water |
85 ml | 1/3 cup | browned flour |
1.75 kg | 3.9 lb | frozen vegetables |
- | - | Salt and pepper |
Preparation
- Preheat the oven to 150°C (300° F).
- Put the turkey thighs in a roasting pan, add the bay leaves, the garlic cloves and the thyme.
- Incorporate the browned flour in 250 ml (1 cup) water, working it well so that a smooth paste is created.
- Incorporate the browned flour paste with the rest of the water and pour it all in the roasting pan. Add salt and pepper, cover and cook in the oven for 3 ½ hours.
- Add the frozen vegetables, cover and continue cooking for 30 minutes.