Crispy Ham Vegetable Casserole

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Preparation time: 30 minutes
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Cook time: 45 minutes
Crispy Ham Vegetable Casserole


1 1 small onion, finely chopped
15 ml 1 tbsp olive oil
4 4 cloves garlic, minced
400 g 14 oz rotisserie ham, diced
250 ml 1 cup small broccoli florets
12 12 blanched asparagus spears, cut into segments
1 1 red pepper, diced
125 g 5/8 cup grated cheddar
125 g 5/8 cup grated mozzarella
4 4 eggs
125 ml 1/2 cup 35% cooking cream
65 ml 1/4 cup milk
1 1 Salt and pepper to taste
250 ml 1 cup Panko crumbs
125 ml 1/2 cup grated parmesan
45 ml 3 tbsp melted butter


  1. Preheat oven to 375°F (190°C).
  2. In a pan, cook the onion in the olive oil until soft. Add the garlic and ham and cook until lightly browned.
  3. In a large bowl combine the ham, broccoli, asparagus, red pepper, cheddar and mozzarella. Spread the mixture evenly in a buttered baking dish.
  4. In another bowl, beat the eggs and add the cream and milk seasoned with salt and pepper.
  5. Pour the liquid mixture over the ingredients in the baking dish.
  6. Mix together the Panko and parmesan cheese.
  7. Spread the crumb mixture evenly over the dish. Drizzle over with the melted butter.
  8. Bake in a preheated oven for about 35-40 minutes, or until the topping is well browned and the eggs are fully cooked.
  9. Remove from oven and let rest 10 minutes before serving.

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