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Chicken breast with fine herbs wrapped in bacon
Preparation time:
20 minutes
Cook time:
30 minutes
Ingredients
Metric
Imperial
| 400 g | 0.88 lb | Low-injection bacon #92764/92765 |
| 6 | 6 | Boneless, skinless chicken breasts |
| 60 ml | 0.25 cup | Softened salted butter |
| 3 | 3 | Cloves of garlic, finely chopped |
| 45 ml | 3 tbsp | Chopped parsley |
| 5 ml | 1 tsp | Fresh chopped thyme |
| 2.5 ml | 0.5 tsp | Chopped rosemary |
| Ground salt and pepper, to taste |
Preparation
- Preheat oven to 375°F (190°C).
- In a bowl, mix together the butter, the garlic, the parsley and the rosemary.
- Spread out two strips of bacon on a work surface. Place a chicken breast on the bacon strips, basted with the softened butter and fine herbs. With the chicken breast firmly wrapped in the bacon, place in an oven-proof dish. Do the same for each chicken breast.
- Cook for 20 – 25 minutes until chicken reaches an internal temperature of 176°F (80°C).
Serve accompanied by a salad or vegetables of your choice.
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