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Caramelized bacon with spices and maple
Preparation time:
5 minutes
Cook time:
30 minutes
Ingredients
Metric
Imperial
| 12 slices | 12 slices | Low-injection bacon #92764/92765 |
| 60 ml | 0.25 cup | Brown sugar |
| 30 ml | 2 tbsp | Maple syrup |
| 2.5 ml | 0.5 tsp | Ground cinnamon |
| 1.75 ml | 0.25 tsp | Nutmeg |
Preparation
- Preheat oven to 400°F (205°C)
- Place the bacon slices on a platter covered with parchment paper, cook in the oven for 10 minutes. Remove from the oven and sponge with absorbent paper.
- Mix the syrup and the spices in a bowl.
- Dip the bacon slices one at a time in the brown sugar mix, remove the excess and transfer to an oiled grill. Place on a platter covered with parchment paper.
- Cook in the oven until the bacon is well-grilled and crispy, then remove immediately from the oven and let cool for one minute.
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