California Salad with Turkey Cubes

Whisk and bowl icon
Preparation time: 10 minutes


150 g 5 oz Cooked frozen turkey cubes #8122235
500 ml 2 cup Mixed lettuce
6 6 Segments of oranges
6 6 Strawberries, halved
500 ml 2 cup Spring mix lettuce
60 ml 1/4 cup Leaf radicchio
30 ml 2 tbsp Pecan halves (optional)
1 1 Dried shallot, chopped fine
30 ml 2 tbsp Olive oil
5 mm 1 tsp Dijon mustard
15 ml 1 tbsp Orange juice
15 mm 1 tbsp Lemon juice
30 ml 2 tbsp White wine vinegar


Vinaigrette: In a bowl, combine the shallots and mustard. Season to taste. Whisk in oil gradually. Finish with the vinegar, orange juice and lemon juice. Set aside.

In a bowl combine the lettuce, radicchio, strawberries, orange segments and pecans. Arrange in a flared salad bowl, add the vinaigrette.

Garnish with the turkey cubes and serve immediately.


Toast the pecans in a pan or in the oven to enhance their flavour.

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