California Salad with Turkey Cubes

Ingredients

Metric

Imperial

150 g	5 oz	Cooked frozen turkey cubes #8122235
500 ml	2 cup	Mixed lettuce
6	6	Segments of oranges
6	6	Strawberries, halved
500 ml	2 cup	Spring mix lettuce
60 ml	1/4 cup	Leaf radicchio
30 ml	2 tbsp	Pecan halves (optional)
1	1	Dried shallot, chopped fine
30 ml	2 tbsp	Olive oil
5 mm	1 tsp	Dijon mustard
15 ml	1 tbsp	Orange juice
15 mm	1 tbsp	Lemon juice
30 ml	2 tbsp	White wine vinegar

Preparation

Vinaigrette: In a bowl, combine the shallots and mustard. Season to taste. Whisk in oil gradually. Finish with the vinegar, orange juice and lemon juice. Set aside.

In a bowl combine the lettuce, radicchio, strawberries, orange segments and pecans. Arrange in a flared salad bowl, add the vinaigrette.

Garnish with the turkey cubes and serve immediately.

Tips

Toast the pecans in a pan or in the oven to enhance their flavour.