California Citrus Ham Salad

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Preparation time: 10 minutes
California Citrus Ham Salad


500 ml 2 cup mesclun lettuce
150 g 5 1/2 oz ham, julienned
30 ml 2 tbsp pecan halves (optional)
0.25 1/4 orange, in segments
30 ml 2 tbsp pomegranate seeds
1 1 dry shallot, minced
7 ml 1 tbsp Dijon mustard
30 ml 2 tbsp olive oil
15 ml 1 tbsp wine vinegar
15 ml 1 tbsp orange juice
15 ml 1 tbsp lemon juice


  1. Vinaigrette: In a bowl, combine the shallots and mustard. Add salt and pepper to taste. Whisk in oil gradually. Finish with the vinegar, orange juice and lemon juice. Set aside.
  2. In a bowl combine the lettuce, ham and pecans.
  3. Transfer to a salad bowl and dress with the vinaigrette.
  4. Garnish with the orange segments and pomegranate seeds.
  5. Serve immediately.

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