- Preheat the oven to 200°C (400°F).
- Place the carrot, the vinegar and the mirin in a bowl, mix well and let macerate at least 15 minutes.
- In a bowl, mix the fully cookedchicken strips, oil, ginger, garlic, hoisin sauce and lime juice. Put it all on an ovenproof dish lined with parchment paper and cook for 10 minutes.
- Top the lettuce leaves with the chicken and its sauce, marinated carrots, the cucumber and the coriander. Roll it all up and serve immediately.