Bânh Mi Baguettes with Chicken

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Preparation time: 15 minutes
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Cook time: 15 minutes
Olymel Bânh Mi Baguettes with Chicken

Ingredients

Metric
Imperial
450 g 1 lb fully cooked Premium chicken strips
85 ml 1/3 cup hoisin sauce
30 ml 2 tbsp sugar
15 ml 1 tbsp rice vinegar
15 ml 1 tbsp garlic purée
2 2 baguettes, cut in 3 (or 6 baguettines)
30 ml 2 tbsp vegetable oil
6 6 lettuce leaves, of your choice
2 2 grated carrots
1/2 1/2 English cucumber, cut into thin strips
125 ml 1/2 cup coriander leaves

Preparation

  • Mix the hoisin sauce with the sugar, the rice vinegar, the garlic purée and put aside.
  • Preheat the oven grill.
  • Cut the baguette sections in two along the side and place them on a baking sheet.
  • Baste the inside of the baguettes with the oil and put under grill until they are slightly coloured. Remove.
  • Baste the inside of the baguettes with half of the sauce, add a lettuce leaf, then garnish with grated carrots and cucumber strips.
  • Add the chicken strips, sprinkle with the rest of the sauce and garnish with coriander leaves.