Bânh Mi Baguettes with Chicken

Ingredients

Metric

Imperial

450 g	1 lb	fully cooked Premium chicken strips
85 ml	1/3 cup	hoisin sauce
30 ml	2 tbsp	sugar
15 ml	1 tbsp	rice vinegar
15 ml	1 tbsp	garlic purée
2	2	baguettes, cut in 3 (or 6 baguettines)
30 ml	2 tbsp	vegetable oil
6	6	lettuce leaves, of your choice
2	2	grated carrots
1/2	1/2	English cucumber, cut into thin strips
125 ml	1/2 cup	coriander leaves

Mix the hoisin sauce with the sugar, the rice vinegar, the garlic purée and put aside.
Preheat the oven grill.
Cut the baguette sections in two along the side and place them on a baking sheet.
Baste the inside of the baguettes with the oil and put under grill until they are slightly coloured. Remove.
Baste the inside of the baguettes with half of the sauce, add a lettuce leaf, then garnish with grated carrots and cucumber strips.
Add the chicken strips, sprinkle with the rest of the sauce and garnish with coriander leaves.