B.B.Q. Korean Pork Shank Meal Bowl

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Preparation time: 20 minutes
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Cook time: 30 minutes

Ingredients

Metric
Imperial
6 6 braised pork shanks
125 ml 0,5 cup brown sugar
125 ml 0,50 cup B.B.Q. sauce, your choice
65 ml 0,25 cup soy sauce
45 ml 3 tbsp Hoisin sauce
5 5 cloves garlic, chopped fine
30 ml 2 tbsp rice vinegar
15 ml 1 tbsp fresh chopped ginger
5 ml 1 tsp sesame oil
0,25 ml 0,5 tsp flaked red pepper (optional)

Preparation

B.B.Q. Korean pork shanks

  • Preheat convection oven to 375°F (190°C), fan on maximum
  • In a bowl combine remaining ingredients and mix well.
  • Place the pork shanks on a baking sheet covered in aluminum foil or parchment paper and brush with half the sauce. 
  • Bake 20 minutes turning halfway through cooking and brush with remaining sauce. 
  • Bake until caramelized.

Bowls

  • Heat steamed rice and place in flared bowls.
  • Centre one shank on top of rice.  Garnish with vegetables, sprinkle with sesame vinegar.
  • Finish with sesame seeds.

Tips

Bowls

  • 600 g steamed rice
  • 1 cup red cabbage, shredded
  • 1 cup julienned carrots
  • ½ cup edamame beans
  • ½ cup snow peas, blanched
  • ½ cup cucumber, julienned
  • ½ cup enoki mushrooms (optional)
  • 1 avocado, sliced and sprinkled with lemon juice
  • 250 ml sesame vinaigrette
  • Toasted sesame seeds