Pure pork sausages

SKU
00026B1
Frozen
Lafleur Lafleur
Description
Pure pork sausages, ideal for breakfasts and brunches. In a collagen casing, they resist heat well. 12 sausages per pound.
Format
12 / lb
Expected product life (days)
180
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Collagen
  • Prepared in Canada Prepared in Canada

Description

Identification

Produit : 00026B1

SCC 14 : 10065305960609

Specifications

Protein Pork
Cooking state Raw‚ uncooked
Type of casing Collagen

Nutritional information

Ingredients

Pork; water, toasted wheat crumbs, salt, spices, sodium erythorbate, milk, mustard. Contains: wheat, milk, mustard.

Allergens

Contains* : Gluten, Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 1 sausage
    Amount Per Serving
    Calories 110
    % Daily Value*
    Fat 9 g 12%
    Saturated 3.5 g 18%
    + Trans 0.1 g
    Carbohydrate 3 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 4 g
    Cholesterol 20 mg
    Sodium (280 mg) 12%
    Potassium 90 mg 2%
    Calcium 10 mg 1%
    Iron 0.75 mg 4%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 7 to 7 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Conventional oven preparation :

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation for the pan : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 180

    Case dimensions

    Height (cm) 8.9
    Length (cm) 38.8
    Width (cm) 23.5
    Case Net Weight (kg) 5.0
    Pieces per case / Average 131
    # of inner package per case 1

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product