Olymel
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Prepared in Canada
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Prepared in Quebec
Description
Identification
Produit : 62639
SCC 14 : 10057459745393
Specifications
| Protein | Pork |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Fat 7 g | 9% | |
| Saturated 0.5 g | 3% | |
| + Trans 0 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 20 g | ||
| Cholesterol 70 mg | ||
| Sodium (340 mg) | 15% | |
| Potassium 300 mg | 6% | |
| Iron 1.5 mg | 8% | |
Preparation
Combi
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 2.5 to 3 minutes
Combi oven preparation : Fan medium ; 100% humidity
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 5 to 6 minutes
Preparation Convection oven : Fan medium ; 85% humidity
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 10 to 12 minutes
Conventional oven preparation :
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 3.5 to 4 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 180 |
Case dimensions
| Height (cm) | 19.1 |
| Length (cm) | 39.4 |
| Width (cm) | 25.4 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 60 |
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