Pork and chicken breakfast sausages, preserved (12/lb)

SKU
50012
Frozen
Cadet Cadet
Description
Cadet breakfast sausages are made from pork and chicken with a collagen casing. Perfect for preparing a tasty breakfast or brunch. An economical choice for a quality product.
Format
12 / lb
Expected product life (days)
180
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Collagen
  • Prepared in Canada Prepared in Canada
  • Prepared in Quebec Prepared in Quebec

Description

Identification

Produit : 50012

SCC 14 : 10057459557330

Specifications

Protein Beef, Pork
Cooking state Raw‚ uncooked
Type of casing Collagen

Nutritional information

Ingredients

Pork, mechanically separated chicken; water, toasted wheat crumbs, salt, mustard, wheat gluten, modified wheat starch, wheat starch, wheat protein isolate (lactic acid), sodium erythorbate, spices, milk ingredients. Contains: wheat, mustard, milk.

Allergens

Contains* : Gluten, Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 2 sausages
    Amount Per Serving
    Calories 250
    % Daily Value*
    Fat 23 g 31%
    Saturated 8 g 40%
    + Trans 0.1 g
    Carbohydrate 4 g
    Fibre 0.45 g 2%
    Sugars 0 mg
    Protein 7 g
    Cholesterol 45 mg
    Sodium (660 mg) 29%
    Potassium 125 mg 3%
    Calcium 30 mg 2%
    Iron 0.75 mg 4%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 7 to 7 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Conventional oven preparation : In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation on the plate : In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation for the pan : In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 180

    Case dimensions

    Height (cm) 7.6
    Length (cm) 39.7
    Width (cm) 22.7
    Case Net Weight (kg) 5.0
    Pieces per case / Average 132
    # of inner package per case 1

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product