Pork and beef sausages, preserved (12/lb)

SKU
50025
Frozen
Olymel Olymel
Description
Treat your clients with Olymel small format breakfast sausages with vegetable casings. They maintain their initial shape and delicious taste after cooking.
Format
13 / lb
Expected product life (days)
180
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven
Type of casing
Vegetable
  • Prepared in Canada Prepared in Canada
  • Prepared in Quebec Prepared in Quebec

Description

Identification

Produit : 50025

SCC 14 : 10057459500251

Specifications

Protein Beef, Pork
Cooking state Raw‚ uncooked
Type of casing Vegetable

Nutritional information

Ingredients

Pork, beef; water, toasted wheat crumbs, vegetable casing (sodium alginate), salt, wheat gluten, modified wheat starch, dehydrated parsley, spices (contains mustard), sugar, sodium erythorbate, wheat starch, dextrose, spice extractives, wheat protein isolate (wheat gluten, lactic acid), skim milk powder. Contains: wheat, mustard, milk.

Allergens

Contains* : Gluten, Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    Per 2 sausages
    Amount Per Serving
    Calories 160
    % Daily Value*
    Fat 12 g 16%
    Saturated 4.5 g 23%
    + Trans 0.1 g
    Carbohydrate 4 g
    Fibre 1 g 4%
    Sugars 1 g
    Protein 8 g
    Cholesterol 25 mg
    Sodium (470 mg) 20%
    Potassium 125 mg 3%
    Calcium 10 mg 1%
    Iron 0.88 mg 5%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 7 to 7 minutes

    Combi oven preparation :

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven :

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Conventional oven preparation : In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Fryer preparation :

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes :

    Preparation for the pan :

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 180

    Case dimensions

    Height (cm) 8.0
    Length (cm) 46.5
    Width (cm) 24.5
    Case Net Weight (kg) 5.0
    Pieces per case / Average 147
    # of inner package per case 0

    Pallet configuration

    Tiers (# of layers) 18
    Tie (cases per pallet) 180

    Recipes inspirations With this product